So this isn’t the most low-fat appetizer, but I’m all about moderation!! This is an excellent addition to a dinner party. It has been a hit everywhere!
Festive Feta Cheese Ball
(taken from Taste of Home)
♦ 2 packages (8 ounces each) cream cheese, softened
♦ 1/2 cup crumbled feta cheese
♦ 2 teaspoons ranch salad dressing mix
♦ 1/4 cup shredded (NOT GRATED) parmesan cheese
♦ 1/4 cup crumbled cooked bacon
♦ 1/2 teaspoon dill weed
♦ Assorted crackers and veggies
In a large bowl, beat cream cheese until fluffy. Add feta cheese and dressing mix; mix well. Shape into a ball. (Sometimes I refrigerate it a little before I roll)
In a small bowl, combine the Parmesan cheese, bacon and dill weed; roll cheese ball in Parmesan mixture. Wrap tightly in plastic wrap. Refrigerate for at least 1 hour or until firm. Serve with crackers or veggies! Yield: 2 cups.
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