This is one of my favorite crockpot recipes. I’ve passed this recipe onto many people! My whole family loves it. (The sour cream/greek yogurt is a must in this soup!)

White Chicken Chili:

White Chicken Chili


♦ 3 15oz cans Great Northern beans, drained

♦ 8 oz. cooked and shredded chicken breasts (canned chicken can be used!)

♦ 1 cup chopped onions

♦ 1 1/2 cups chopped yellow, red or green bell peppers

♦ 2 jalapeno chili peppers, stemmed, seeded and chopped (optional)

♦ 2 garlic cloves, minced

♦ 2 tsp. ground cumin

♦ 1/2 tsp. salt

♦ 1/2 tsp. dried oregano

♦ 3 1/2 cups chicken broth

♦ sour cream (or plain greek yogurt)

♦ shredded cheddar cheese

♦ tortilla chips


Combine all ingredients except sour cream, cheddar cheese, and chips in slow cooker. Cover. Cook on low 8-10 hrs, or high 4-5 hrs. Ladle into bowls and top individual servings with sour cream, cheddar cheese, and chips


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