I made this earlier in the week and we all really enjoyed it! I don’t buy tortellini a lot since it can have lots of crazy ingredients in it, but every once in a while, it’s a nice treat.
Veggie Tortellini Soup
(Taste of Home)
♦ 5 cups chicken broth
♦ 1 package (16 ounces) frozen California-blend vegetables
♦ 1 package (8 ounces) dried cheese tortellini
♦ 1 can (14 1/2 ounces) Italian diced tomatoes, undrained
In a Dutch oven, bring broth to a boil. Stir in vegetables and tortellini. Return to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until vegetables are tender, stirring occasionally. Stir in tomatoes. Cover and cook for 5-6 minutes or until heated through. Yield: 6 servings.
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