I got this fabulous recipe from my friend Stacy! It has sort of an “Asian” taste. I have passed it onto a few other friends and it has been a hit with them It is a few basic ingredients which is great when I’m at the store and I don’t have my list. 🙂
Asian Apricot Chicken
Ingredients
♦ Boneless chicken breasts (however many you need)
♦ 1 1/3 cup apricot preserves
♦ 2 packs Lipton onion soup (1 box)
♦ 1 cup water
Directions
Put the chicken in a casserole dish. Mix the apricot preserves, onion soup, and cup of water together then pour over chicken. Bake covered 1 hr on 350. Stir halfway through. (I put mine in the on low all day in the crockpot!) Serve over rice.
(Yes. Those are boring, canned green beans. My kids love them though! 🙂)
(Linking up with Like a Bubbling Brook)
Thats looks so good! I will have to try it! My kids love green beans too, any kind… *gag* that is my least fav veggie (and peas are gross to me too).
Thank you for sharing this quick, easy and really yummy looking recipe! I’m looking forward to giving it a try. It’s hard to get Lipton Onion soup mix in England, but from time to time I can get hold of it. I’ll be using the package I have in my cupboard to make this!
Wow, this looks great! I am going to be trying it tonight with my husband’s family! I also featured this on my Friday Finds of my blog today! http://golden-reflections.blogspot.com/2011/12/friday-finds.html
Thanks for sharing!
I will definitely give this a try soon! I have a jar of apricot preserves in my fridge right now I bought last week for a recipe and only used a tiny bit. I think my entire family will enjoy this! Thanks for sharing.