Pureeing 101 {Double Delicious Fridays}

Pureeing 101 {Double Delicious Fridays}

I decided that I needed to write a post about pureeing since this is a large part of my Double Delicious Fridays!! Honestly, this is one thing that has held me back from using the recipes in this book. I didn’t really know how to do the pureeing and I also...
Recipe: Pumpkin Ravioli {DD Fridays}

Recipe: Pumpkin Ravioli {DD Fridays}

It’s Double Delicious Friday! OK all you pumpkin lovers! Put down your pumpkin rolls, donuts and lattes and try this instead! Pumpkin Ravioli Ingredients ♦ 1 (15-ounce) can low-sodium white beans (navy) rinsed and drained ♦ 1/2 cup canned 100% pure pumpkin puree...
Recipe: Nutella Kiss Cookies

Recipe: Nutella Kiss Cookies

Warning: The dough is to DIE for! 🙂 I made these with my 4 year old son one afternoon. So fun and very delicious! ♥♥♥ Nutella Kiss Cookies (from Giada De Laurentis, www.foodnetwork.com) Ingredients ♦ 1 3/4 cup flour ♦ 1 tsp baking soda ♦ 1/2 tsp salt ♦ 1/2 cup...
Introducing: {Double Delicious Fridays}

Introducing: {Double Delicious Fridays}

Ladies!! I’m soooo excited for this new “series” starting today!! I have had many of you write in for healthy recipes but not just for you and hubby, but for your kids also! I’ve had a cookbook sitting on my shelf for almost a year and have...
Recipe: Stuffed Pepper Soup

Recipe: Stuffed Pepper Soup

I found this little gem of a recipe last fall and let me tell you. It rocks! I decided to substitute barley in it for the rice because barley has some excellent health benefits. ♦ EXCELLENT source of fiber and protein ♦ Cholesterol and sodium free ♦ Helps REDUCE...