Here’s a yummy lunch option especially with summer rounding the corner!! It’s crunchy, zesty, citrusy and FRESH!
Pair this salad with a cup of cottage cheese and you have an EXCELLENT, healthy, nutrient packed lunch!! (p.s. Pack your breath mints)
Check out my new PRINT button on the top of the post. Exciting!!
Orange ‘n Red Onion Salad (taken from Taste of Home)
- 4 cups torn romaine
- 2 medium navel oranges, peeled and sectioned
- 1 small red onion, sliced and separated into rings
- 1/4 cup olive oil
- 3 tablespoons red wine vinegar
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- On a serving platter, arrange the romaine, oranges and onion. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Drizzle over salad; serve immediately. Yield: 4 servings.