I decided that I needed to write a post about pureeing since this is a large part of my Double Delicious Fridays!! Honestly, this is one thing that has held me back from using the recipes in this book. I didn't really know how to do the pureeing and I also didn't need...
It's Double Delicious Friday! OK all you pumpkin lovers! Put down your pumpkin rolls, donuts and lattes and try this instead! Pumpkin Ravioli Ingredients ♦ 1 (15-ounce) can low-sodium white beans (navy) rinsed and drained ♦ 1/2 cup canned 100% pure pumpkin puree ♦ 1/2...
Warning: The dough is to DIE for! 🙂 I made these with my 4 year old son one afternoon. So fun and very delicious! ♥♥♥ Nutella Kiss Cookies (from Giada De Laurentis, www.foodnetwork.com) Ingredients ♦ 1 3/4 cup flour ♦ 1 tsp baking soda ♦ 1/2 tsp salt ♦ 1/2 cup...
Ladies!! I'm soooo excited for this new "series" starting today!! I have had many of you write in for healthy recipes but not just for you and hubby, but for your kids also! I've had a cookbook sitting on my shelf for almost a year and have been dying to dig into it....
I found this little gem of a recipe last fall and let me tell you. It rocks! I decided to substitute barley in it for the rice because barley has some excellent health benefits. ♦ EXCELLENT source of fiber and protein ♦ Cholesterol and sodium free ♦ Helps REDUCE...
McDonalds has a Pineapple-Mango smoothie. This may be one of the healthier options at McD, but it's definitely not the role model smoothie. Check out the ingredients and food label. (Keep in mind serving size) Let's make our own from scratch. The beauty of smoothies...