by Clare | Sep 23, 2011 | Food
I decided that I needed to write a post about pureeing since this is a large part of my Double Delicious Fridays!! Honestly, this is one thing that has held me back from using the recipes in this book. I didn’t really know how to do the pureeing and I also...
by Clare | Sep 16, 2011 | Food
It’s Double Delicious Friday! OK all you pumpkin lovers! Put down your pumpkin rolls, donuts and lattes and try this instead! Pumpkin Ravioli Ingredients ♦ 1 (15-ounce) can low-sodium white beans (navy) rinsed and drained ♦ 1/2 cup canned 100% pure pumpkin puree...
