I decided that I needed to write a post about pureeing since this is a large part of my Double Delicious Fridays!!
Honestly, this is one thing that has held me back from using the recipes in this book. I didn’t really know how to do the pureeing and I also didn’t need one extra step in the kitchen! However, now that I’ve done it, it’s not bad at all! I think it is worth taking the time to do it, especially if you enjoy the recipes!
(This is also a great reference for those of you interested in making your own baby food!)
I was able to do the pureeing while my daughter would nap and my 4 year old would help me cut and chop so we got a little one on one. Love being able to incorporate him into the daily activities of life!
♥♥♥
Pick your vegetable!
(Click on veggie to show you how to puree or see here for a summary)
♦ Broccoli
♦ Carrot
♦ Spinach
