Here’s a great recipe if you want to try Quinoa!
Ingredients:
♦ 1 cup Quinoa
♦ Brown Sugar (to your taste. I started with a little less than 1/4 cup)
♦ Milk (to your taste. Experiment with coconut or almond milk!)
♦ 1 Banana, sliced
♦ Craisins, raisins, almonds etc (to your taste)
Preparation:
Cook the quinoa per the instructions on the box. Add the rest of the ingredients and stir! Beware–this is VERY filling and if you prepare the full recipe above, I doubt you will eat it all by yourself. If you are making this just for you, I suggest splitting the recipe in half, at least!
its good on salads as well!!! yuuummmmm!!!!!!! : )
I tried this for breakfast this morning & I was full until a later lunch at 1:00pm. I didn’t add any sugar but still enjoyed it since I knew it would be healthy for me to eat.
Thanks for the recipe!
Your friend at Bible Study! 🙂
Great Recipe! You cannot go wrong with such a delicious filling breakfast. Nothing better than starting your day with a bowl of yummy, wholesome goodness. Thanks!
RehabMart.com
Yum! We have Quinoa flakes at our local health food store, cooks up like oatmeal. 🙂
I have been reading a lot about quinoa, and would like to try it. Thanks for sharing it. I think organic agave nectar would be a good natural sweetener to add. I like it on my oatmeal.
Love that option, Nikki!
Yummy yum yum!!! Can’t wait to try this!!!
So I assume that since we need to cook the quinoa, the 1 cup measurement is for uncooked quinoa, and THEN it’s cooked?
Thanks
Laura
Great question Laura–Yes–uncooked! I think that’s why it makes so much! But I’m sure you could do half that and be just fine! 🙂